Introduction
Do you remember a time when you took a bite of something so tasty you were immediately on a beach in the tropics? The very first time I tried Mango Custard, that is what happened to me, almost word for word. Again, an adaptation of a ‘pure’ dish, this creamy and delicious concoction has always reminded me of a fruitier version of butter pecan ice cream. Oh, I have to tell you guys, Azad Pure’s Mango Custard is on a different level altogether, when it comes to this.
Mango Custard
Mango Custard is a dessert made by mixing custard with delicious ripe mangoes to give a sweet and sometimes sour feeling. Picture a splendid, velvety background where the fruity flavor of mango is presented; it is one of those concoctions that can meet the requirements of both the inner gourmet and an extraordinary craving for fresh fruit. Custard has been prepared for consumption for many years and the addition of mangoes to custard makes it more attractive to families.
Why Azad Pure Mango Custard
And it must be said that nothing in the world of Mango Custard is quite as simple as it seems, as there are far more shades of it than one might imagine: With different brands. Custard of Azad Pure has a strong foundation of quality that makes it easily distinguishable from other competitors.
At Azad Pure, there is no compromise in terms of quality and for that reason, we only obtain fresh mangoes to ensure the burst of mango flavor is real and delicious in every spoonful of our custard. Also, it is made from a recipe that has been developed to meet our goal of a good balance of custard and mangoes.
The Ingredients of a Perfect Mango Custard
The key to having the best Mango Custard is the right ingredients. First of all, what is required is good quality mangoes – fresh, juicy, and sweet to the taste. The base for the Custard at Azad Pure is fresh milk and eggs so there is always that rich, slimy texture everyone desires. We also add a little bit of vanilla to make the overall flavor much better and every taste feels like a treat.
Mango Custard Food Nutritional All Health Benefits
Now I decide to turn to something that I presume regarding all of us, health. Not only are you served with mangoes but also with lots of nutrients you require out of it. They are foods that are rich in vitamins A and C which enhance the skin and give your immune mechanism a boost. But if one adds the complements to the proteins and calcium in the custard base, Mango Custard may not be such a bad nutritious dessert in the first place.
How to Make Mango Custard at Home
In this article, I will tell you how you can cook this Mango Custard at home is quite very easy.
Well, preparing a Mango Custard at home, unlike what you may be thinking at the moment, is not very complicated at all. Here’s a simple step-by-step guide: Here is a simple instructional manual:
Gather Your Ingredients
For the preparation of this recipe, you require ripe mangoes, fresh milk, eggs, sugar, and vanilla essence.
Prepare the Mangoes
If using fresh mangoes, cut the mangoes into a chopping board and blend them to get a paste-like consistency.
Make the Custard
Heat milk in a saucepan if the milk is cold, at the same time whisk the eggs and sugar in another dish. While whisking, steadily add the warm milk to the egg mixture to avoid curdling the mixture.
Combine
It is then returned to the saucepan and placed back on the stove with the purpose of thickening or stewing. When it is quite thick stir it and switch off the heat then add the Mango puree.
Chill and Serve
After that transfer this custard into the serving dishes and allow it to cool slightly before putting it into the refrigerator for not less than 3 hours to become stiff.
Tips: This is the secret to achieving the perfect custard – do not overcook the custard because it will not give that smooth cream-like texture. If you want to make it a bit sensational, add whipped cream, or even chopped nuts before you take it to the table.
The Secret Recipe: Azad Pure Mango Custard
It is made up of mango pulp with natural mango flavor, thickened milk with edible starch, and sugar-glazed cheese cubes mixed in custard.
Over at Azad Pure, we have made the difficult work of making Mango Custard very easy for you. Our product is a result of methodical preparation of ingredients with the most suitable being used to enhance the mangoes. The wonderful thing about our Custard is that it requires no cooking at all – the work is all done for you.
Siding Suggestions for Mango Custard
You can, of course, simply eat Mango Custard plain, but why not go the extra mile? It should be possible to offer it in several creative ways. Wouldn’t it be equally lovely to add fresh berries on top of it or even caramel sauce? Or for that extra special oriental twist, add coconut cream, or for topping, decorate it with toasted coconut. For those who are planning on hosting a dinner party, where they expect their guests to be quite formal, it will be best to serve the Custard in individual glasses with a mint sprig added on to give the dish a touch of class.
Mango Custard Variations
Flexibility is one of the main spokes of this Mango Custard recipe to the flavor. You may hence easily adjust the dish to your preference. You can also add chunks of other fruits such as pineapple or passion fruit to give the recipe a sweet fruit feel. For those who are sensitive to dairy, replace the milk with coconut or almond milk—this entirely changes the taste and complements the mango well. As for the days when it is permitted to relax a little, serve the Mango Custard with a scoop of vanilla ice cream or sprinkle it with crushed cookies.
Mango Custard for All Occasions
Whether it is a family gathering, a formal dinner, or a birthday party, Mango Custard is a choice for dessert. It’s just thick enough to be a Digestif, not too thick to be a sweet course after dinner, or anywhere near as thick as a dessert. It is especially good in summer and it needs to be served cold so it is perfect for barbecues and picnics. And during the holidays, it can be ‘dressed up’ with cranberries, or cinnamon, for instance.
Facility and Method of Mango Custard Storing and Preserving
As for the Mango Custard, well, I’m not sure how you’ll be left with any of it – but if you are, here is how to store it. Do not even need to chill the custard itself; just put a piece of plastic wrap directly on top of it and then refrigerate; it will last for 3 to 4 days.
Another bonus to this recipe is that it can also be frozen if you want to save it for later. However, it should be frozen and stored in the refrigerator since it loses some of its creamy texture when frozen; to regain that texture, it should be thawed in the refrigerator for several hours before being served.
Common Questions About Mango Custard
There are many questions and doubts arise in the minds of people regarding Mango Custard which are listed below:
I would like to serve Mango Custard at my next party. Is it possible to prepare a Mango Custard in advance?
Yes! , this custard is better prepared a day in advance, this way, the mangoes steep into the custard even further.
If I have cooked my custard and it fails to thicken up, what do I do?
If your custard fails the wiggle test and is too runny, it simply has been overcooked, or in all probability, it has not been cooked for the right amount of time. One can attempt to heat it lightly or if it is still too runny, mix in a little cornstarch slurry.
Which mangoes are ideal for use in the making of custard?
Mangoes that are used should be mature with a good smell, slightly firm to the touch with no sign of bad spots on their skin.
About Mangoes and Custard: Some Fun Facts For You
You perhaps knew that mangoes have been adorned with the title ‘king of fruits’. It is quite right, they have for instance been cultivated for over 4,000 years. And custard which had originated as far back as the Middle Ages was originally intended as a filling for pies and indeed any baked good before it formed a dessert all on its own. These two classics are well represented in Mango Custard and therefore it would be a dessert that has got history to it.
Why Mango Custard is Much Loved Around the World
Do not be mistaken: Mango Custard is not a local dessert, it is a dessert loved in every corner of the globe. Consumers from India to the Caribbean smile at the prospect of eating custard with mangoes. Every place has its variation where they include such things as cardamom in the preparation or accompany it with fruits.
Conclusion
Mango Custard holds a special status on a list of desserts. It is smooth, it comes with fruits, and it has the best sweetness, a dessert anyone will enjoy. There is no need to make Custard from scratch when you have Azad Pure at your disposal, now you can have this tasty treat and be sure that all ingredients used to prepare it are of the greatest quality. As such, why not give it a try? This recipe of Mango Custard can be prepared right from scratch or opt for the one that we have prepared for you and your family to enjoy.
If You wanna read more about Custards, Click here.
FAQs
How should I select the best Mango for Mango Custard?
The mangoes should be ripe and should have a sweet fragrance and if squeezed slightly should yield a little to the thumb. One can use the Alphonso, Ataulfo, or other suitable varieties to prepare the avocado soup.
How can I buy a Mango Custard?
You can buy a Mango Custard from Azad Pure. Buy Now
How can I enhance this Mango Custard to be much healthier?
It is still possible to make it healthier by using less fat milk or non-dairy one, less sugar, or more fresh fruits on top of them.
May I know if Mango Custard is safe for consumption for kids?
Oh yes, it is one of the favorites of the kids. It is sweet, creamy, and contains ingredients such as fruits making it suitable for one to be taken as a dessert by children.
What are some common mistakes when making Mango Custard?
Prepared improperly, the custard can become overcooked, too much thickened, too little thickened, or not chilled enough, improper use of unripe mangoes, etc. It is recommended to stick to the details of the recipe to get the best of the meals.